Apr 18, 2010

Chicken Ranch, Sundried Tomato and Spinach Pizza

This was YUMMY. Not exactly low cal but not too terrible for you. Probably even a little better then a traditional pizza.  I made my own pizza crust but a pre-made crust could easily be used instead. And for all you obsessive compulsives that are haters because the crust is not round....stick it. Round Schmound. We don't need no stinking round pizza.
Low Fat Ranch (was in the bathroom when the picture was taken)
Diced Chicken Breast
Sundried Tomatoes
Mozzerella Cheese

Layer all in the order they're listed above and bake at 350 for about 8-10 minutes. That's it. Oh - And don't forget to sprinkle corn meal on your pan before you add your crust. It helps it not to stick and adds more yumminess.

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